Name: Healthy Homemade Zucchini Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: Gray Zucchini; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; McCormick® Creamy Garlic Alfredo Sauce Mix; Smithfield Bacon Bits, Hometown Original; Sargento Creamery Shredded Mozzarella Natural Cheese; Crunch Easter Flatback Egg; Cebollitas Bunch; O Organics Cheese, Organic, Shredded, Parmesan; McCormick® Air Fryer Loaded Seasoning Mix; Mixed Chicken (8 Pieces)

1. Preheat your oven to 400F.
2. Blend or grate your zucchini and squeeze out the moisture.
3. Blend with the rest of your ingredients (Parmesan, 3/4 cup shredded mozzarella, large egg, seasonings) and shape into a crust on a parchment lined baking sheet.
4. Bake for 20 mins.
5. Take it out, add your favorite pizza toppings (e.g., 1/4 cup Alfredo sauce, 1/2 cup mozzarella, 1/4 cup diced chicken, 2 tbsp bacon crumbles, 2 tbsp sliced onions).
6. Put it back in for another 10 mins (until cheese is bubbly) and enjoy!

Healthy Homemade Zucchini Crust Pizza

Serves 2

15 mins prep

30 mins cook

45 mins total

What you need

How to make

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