Loaf Pan Chicken Shawarma
Serves 4
30 mins prep
0 mins total
This easy and flavorful Loaf Pan Chicken Shawarma recipe features marinated chicken thighs that are baked in a loaf pan. The chicken is infused with a blend of spices, Greek yogurt, and lemon juice, delivering a delicious and juicy meal.
0 servings
1. Mix chicken thighs, Greek yogurt, lemon juice, sliced red onion, olive oil, and spices together in a bowl. 2. Marinate for 1 to 24 hours in the refrigerator. 3. Preheat oven to 450°F (232°C). 4. Place the marinated chicken mixture into a loaf pan. 5. Bake in the preheated oven for 45 minutes. 6. Remove from the oven and transfer the chicken to a cutting board. 7. Slice the chicken and serve. Be cautious as a lot of juices will spill out.
