Spinach and Feta Stuffed Chicken
Serves 1
10 mins prep
20 mins cook
30 mins total
A quick and easy recipe for chicken breast stuffed with a savory mixture of spinach and feta, then air-fried until golden and cooked through.
0 servings
Butterfly a chicken breast and flatten it. Season the chicken and drizzle with olive oil. In a bowl, mix 1 oz spinach, 3 oz crumbled feta, and 3/4 cup chopped spinach. Stuff this mixture into the butterflied chicken breast and secure it with toothpicks. Air fry at 400F for 20 minutes. Enjoy!
