Name: Ham Stuffed Cheddar Biscuits
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 8
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Primo Taglio Cheese, American; Tillamook Medium Cheddar Cheese; Habbersett Ham Slices; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; O Organics Parsley, Organic; Lucerne Table Cream, Light; Challenge Butter, Unsalted, European Style; Turtles Egg

1. Preheat the oven to 350F. 
2. Slice up your ham & American cheese and stack them together in 8 sandwiches (1x1 inches) and set aside.
3. Melt butter & combine all ingredients except the cheddar.
4. Fold your cheddar into the mix & add 8 discs (half of your dough) to a parchment lined baking sheet. Top each disc with a stack of ham & cheese.
5. Make 8 more discs of dough and combine with the other discs securing the ham & cheese in the middle. 
6. Bake for 25-30 minutes (until golden). 
7. Remove from oven and let them cool for 5-10 mins.
8. Stir together your melted butter mix, brush it on top and enjoy!

Ham Stuffed Cheddar Biscuits

Serves 8

20 mins prep

28 mins cook

48 mins total

What you need

How to make

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