Keto Low Carb Chicken Pot Pie (Crust Only)

Name: Keto Low Carb Chicken Pot Pie (Crust Only)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Bob's Red Mill Xanthan Gum; Bob's Red Mill Super-Fine Natural Almond Flour; Lucerne Egg Whites, 100% Liquid, Cage Free

Serves 6

15 mins prep

45 mins cook

60 mins total

This recipe provides instructions for making a delicious keto and low-carb pie crust, intended for a chicken pot pie. The ingredients and steps for the chicken pot pie filling are not included.

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0 servings

tbspsalted butter

tspxanthan gum

cupalmond flour

egg white

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1. Preheat oven to 350F.
2. Add all ingredients to food processor and mix until a ball forms.
3. Flatten out and let chill for 30 minutes.
4. Add to your pie dish, crimp the edges with a fork & poke holes in the bottom.
5. Bake for 15 minutes.
6. Take out & add your filling.
7. Cover with another layer of pastry, poke holes in the top and bake for 30 minutes.
8. Take out & enjoy!!

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Keto Low Carb Chicken Pot Pie (Crust Only)

Serves 6

15 mins prep

45 mins cook

60 mins total

What you need

How to make

Available coupons from Keto Snackz