Keto Low Carb Chicken Pot Pie (Crust Only)
Serves 6
15 mins prep
45 mins cook
60 mins total
This recipe provides instructions for making a delicious keto and low-carb pie crust, intended for a chicken pot pie. The ingredients and steps for the chicken pot pie filling are not included.
0 servings
1. Preheat oven to 350F. 2. Add all ingredients to food processor and mix until a ball forms. 3. Flatten out and let chill for 30 minutes. 4. Add to your pie dish, crimp the edges with a fork & poke holes in the bottom. 5. Bake for 15 minutes. 6. Take out & add your filling. 7. Cover with another layer of pastry, poke holes in the top and bake for 30 minutes. 8. Take out & enjoy!!