Name: Fried Chicken Drumsticks & Stuffed Jalapeños
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Chicken Drumstick; Land O Lakes Butter, with Olive Oil & Sea Salt; Jalapeno Pepper; O Organics Coconut Flour; Crunch Easter Flatback Egg; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; O Organics Cream Cheese Spread Tub; Bob's Red Mill Super-Fine Natural Almond Flour; McCormick® Air Fryer Loaded Seasoning Mix

**For the Drumsticks:** Dip drumsticks in egg, coat with flour & season. Drizzle with melted butter. Air fry at 400F for 10 minutes, flip, then air fry for 10 more minutes or until internal temperature reaches 165F. Alternatively, bake at 425F for around 30 minutes until internal temperature reaches 165F.

**For the Stuffed Jalapeños:** 1. Preheat oven to 350F. 2. Cut the Jalapeños in half lengthwise and remove the insides. 3. Mix cream cheese and shredded cheddar cheese, then fill each jalapeño half. 4. Bake for 20-25 minutes. You can broil for the last 2 minutes for a burnt vibe.

Fried Chicken Drumsticks & Stuffed Jalapeños

Serves 4

20 mins prep

30 mins cook

50 mins total

What you need

How to make

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