Blackened Ranch Tenders

First, prepare the blackened seasoning: Combine 1 teaspoon each of salt, pepper, smoked paprika, garlic powder, onion powder, oregano, basil, thyme, and cayenne pepper in a small bowl. In a separate bowl, toss 4-5 chicken tenders with 1 tablespoon of the prepared blackened seasoning, 1 tablespoon of ranch seasoning, and 1 tablespoon of avocado oil until fully coated. Place the seasoned tenders in an air fryer basket and air fry at 400°F (200°C) for 10 minutes, flipping halfway if desired, until cooked through and crispy. Enjoy immediately.