Ranch Rotisserie Chicken
Serves 4
65 mins prep
0 mins total
A flavorful twist on traditional rotisserie chicken using ranch seasoning and an air fryer for a crispy and delicious meal.
0 servings
1. Coat the whole chicken in melted butter, ranch seasoning and stuff it with the pickles. 2. Air fry at 400°F for an hour, flipping halfway through. 3. Check the chicken and ensure it is cooked thoroughly. If necessary, continue cooking until done.
