Keto Jalapeño Poppers
Serves 2
10 mins prep
23 mins cook
33 mins total
A simple and delicious keto-friendly recipe for jalapeño poppers, filled with a creamy cheese mixture and baked until golden. Perfect as a low-carb snack or appetizer.
0 servings
1. Preheat oven to 350F. 2. Cut the jalapeño peppers in half lengthwise and remove the insides (seeds and membranes). Use a spoon to avoid burning your fingers. 3. In a bowl, mix the cream cheese and shredded cheddar cheese until well combined. Fill each jalapeño half with this cheese mixture. 4. Bake for 20-25 minutes. For a 'burnt vibe' or a crisper top, you can broil for the last 2 minutes.
