Air Fryer Steak Fajita & Shrimp Quesadillas

Name: Air Fryer Steak Fajita & Shrimp Quesadillas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: SIGNATURE SELECTS Seasoning Mix, Taco; Bluebonnet Nutrition Vegetable Oil Sticks; Cebollitas Bunch; Land O Lakes Butter, with Olive Oil & Sea Salt; Thin Top Round Steak; JFC Shumai, Shrimp; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Extra Large Organic Rpc Fg Green Bell Pepper

Serves 2

15 mins prep

25 mins cook

40 mins total

A delicious recipe for Air Fryer Steak Fajita & Shrimp Quesadillas, combining seasoned steak and vegetables cooked in an air fryer with pre-cooked shrimp and cheese in a low-carb tortilla.

How to make the air fryer steak fajitas:

1. Marinate some steak (cut into strips) in oil and taco seasoning.
2. Toss sliced bell peppers & onions in oil & taco seasoning.
3. Air fry the pepper & onion mix for 10 minutes at 400°F.
4. Add your steak, spread evenly across the top, and air fry another 7-8 minutes.

How to make the quesadilla:

1. Add a layer of cheddar cheese, the steak fajita mix, taco seasoned shrimp (fully cooked) & more cheese to a low carb tortilla.
2. Fry in butter for 2-3 minutes on each side until golden and cheese is melted.

Air Fryer Steak Fajita & Shrimp Quesadillas

Serves 2

15 mins prep

25 mins cook

40 mins total

What you need

How to make

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