Mint Chip Mug Cake
Serves 1
5 mins prep
5 mins cook
10 mins total
Mint chip mug cake with a creamy icing. This recipe uses erythritol and is highlighted for its low net carb content, making it a keto-friendly dessert or snack.
0 servings
Mug Cake: Melt butter in a mug, then mix in the rest of the mug cake ingredients. Microwave for 90 seconds. Icing: Melt butter with erythritol on low heat in the microwave or on the stove. Mix in cream cheese, then melt again or let sit at room temperature until it can be mixed easily. Finally, mix in the rest of the icing ingredients and enjoy on top of your mug cake.
