Creamy Low Carb Slow Cooker Buffalo Chicken Pasta
Serves 6
15 mins prep
210 mins cook
225 mins total
Say “YUM” if you would eat this Creamy Low Carb Slow Cooker Buffalo Chicken Pasta! This recipe features chicken cooked in a slow cooker with buffalo sauce, cream cheese, and ranch seasoning, then combined with low carb pasta and cheddar cheese.
0 servings
1. Cook all ingredients except the cheddar and pasta in a slow cooker on high for 3-4 hours. 2. Shred your chicken, then add the pasta and cheddar. 3. Stir and cover until the cheese melts. Enjoy! Pro tip: If you don’t want to use that much buffalo sauce, simply swap 1 cup for 1 cup of chicken broth or maybe even ranch dressing would work!
