Keto Deviled Eggs
Serves 6
15 mins prep
15 mins total
A simple and delicious recipe for keto-friendly deviled eggs, perfect for a snack or appetizer. The recipe is straightforward, focusing on the classic combination of egg yolks, mayonnaise, pickles, mustard, and salt.
0 servings
Cut 6 boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl. In the bowl with the yolks, add 1/4 cup mayonnaise, 1/4 cup chopped pickles, 1 teaspoon mustard, and 1/2 teaspoon salt. Mix well until smooth. Fill each egg half with the yolk mixture. Optionally, sprinkle paprika on top for garnish before serving. Enjoy!
