Cheesy Keto Air Fryer Stuffed Bell Peppers
Serves 2
10 mins prep
10 mins cook
20 mins total
A quick and easy keto-friendly recipe for stuffed bell peppers, featuring ground beef mixed with marinara sauce, topped with a generous amount of cheese, and cooked in an air fryer.
0 servings
First, cook the ground beef until it's browned and fully cooked through. Drain any excess fat. In a bowl, mix the cooked ground beef with marinara sauce. Take your bell peppers, halve them lengthwise, and remove the seeds and membranes. Fill each bell pepper half with the ground beef and marinara mixture. Place the filled bell peppers in a parchment-lined air fryer basket. Top each pepper half with a generous amount of cheese. Cook in the air fryer at 360°F (182°C) for 8-12 minutes, or until the cheese is melted and bubbly, and the bell peppers are tender-crisp.
