Bacon Jalapeño Burgers with Provolone, Avocado, & Broccoli

1. Form two 3 oz patties from the ground beef and season generously with your preferred seasonings (e.g., black pepper, about 1/2 to 1 tbsp per 8 oz of beef, adjust to taste).
2. Place the burger patties and bacon slices into an air fryer. Cook at 360F for 8-10 minutes, or until desired doneness.
3. While the burgers are cooking, when they are almost done, add the sliced jalapeño peppers on top of each patty and cover with a slice of provolone cheese. Continue cooking until the cheese is melted.
4. After cooking the burgers and bacon, leave any residual grease in the air fryer and add the broccoli. Cook until tender-crisp.
5. Serve the bacon jalapeño burgers immediately with the cooked broccoli and a side of sliced avocado.