Name: Creamy Tuscan Hot Pocket
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Produce Spinach; Hydroponic Tomato; al fresco Ground Chicken, Seasoned, Italian Style; O Organics Cream Cheese Spread Tub; Turtles Egg

0 servings

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1. Preheat your oven to 400F.
2. Mix your cream cheese, mozzarella, tomatoes and spinach. Set aside.
3. Flatten out your ground chicken into a thin circle between greased parchment paper and cling wrap. Take off the cling wrap, add your filling and fold over using the parchment paper.
4. Brush with egg wash & coat with Parmesan.
5. Flip onto another piece of parchment paper, add more egg wash and Parmesan.
6. Bake for 20 mins & enjoy!

Creamy Tuscan Hot Pocket

Serves 1

10 mins prep

20 mins cook

30 mins total

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