Buffalo Chicken Zucchini Boats
Serves 2
15 mins prep
20 mins cook
35 mins total
Flavorful Buffalo Chicken Zucchini Boats, hollowed out zucchini filled with a spicy shredded chicken, cottage cheese, and cream cheese mixture, then air fried until tender and topped with jalapeños and melted cheese.
0 servings
1. Cut a zucchini in half lengthwise and hollow it out with a spoon. Salt the hollowed zucchini and pat it dry with paper towels to remove excess moisture. 2. Pro tip: For a more tender zucchini, air fry the hollowed zucchini boats at 360F for 5-7 minutes before adding the filling. 3. In a bowl, mix shredded chicken, 1/4 cup blended cottage cheese, 1.5 oz cream cheese, salt, pepper, garlic powder, paprika, and chili powder. 4. Spoon the chicken mixture into the zucchini boats. 5. Air fry the filled zucchini boats at 360F for 7-9 minutes. 6. Remove the boats from the air fryer, add sliced jalapeños and shredded cheese on top. 7. Return to the air fryer and cook for 5 more minutes, then enjoy!
