Pan-Seared Scallops with White Wine Sauce
Serves 3
15 mins prep
10 mins cook
25 mins total
A quick and flavorful pan-seared scallop dish coated in almond flour and served with a rich white wine, garlic, parsley, and lemon zest sauce.
0 servings
Rinse scallops and pat dry Coat with flour, salt & pepper Melt 3 tbsp butter on medium high Add garlic and stir for 30 seconds Add your scallops and cook 2-4 mins Make sure to turn the scallops often Transfer to a plate with a slotted spoon Stir wine into skillet juices for 3 mins Add remaining ingredients & stir Pour over your scallops, toss & enjoy!
