Breakfast Crunchwrap
Serves 1
5 mins prep
7 mins cook
12 mins total
Say “YUM” if you would eat this breakfast Crunchwrap 🍳🌮😋 What you need 1 large low carb tortilla 1 small low carb tortilla 2 eggs 2 slices bacon, cooked ¼ cup shredded cheese ½ tsp avocado oil or spray oil How to make it 1. Scramble the eggs 2. Place them on the large tortilla with bacon and cheese. 3. Top with the second tortilla & fold the edges in like a Crunchwrap. 4. Pan fry or air fry both sides with oil until golden. Pro tip: If you don’t have a small tortilla just trim the edges of a large one.
0 servings
1. Scramble the eggs. 2. Place the scrambled eggs on the large tortilla with the cooked bacon and shredded cheese. 3. Top with the second small tortilla & fold the edges of the large tortilla in like a Crunchwrap. 4. Pan fry or air fry both sides with oil until golden.
