Fluffy Protein Bread
Serves 8
10 mins prep
32 mins cook
42 mins total
A recipe for fluffy protein bread made with egg white powder, water, and cottage cheese, baked until golden and airy.
0 servings
1. Preheat your oven to 350F. 2. Mix the egg white powder and water with an electric mixer until stiff peaks form. (It takes about 5 mins) 3. Fold in the blended cottage cheese. 4. Pour it in a greased, parchment lined loaf pan and bake for 30-35 minutes. 5. Take it out, let it cool & enjoy!
