No-Bake Japanese Cheesecake with Cottage Cheese

Name: No-Bake Japanese Cheesecake with Cottage Cheese
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Value Corner Vanilla Flavor, Imitation; Sweet'N Low Sweetener, Zero Calorie; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

Serves 1

5 mins prep

5 mins total

This easy no-bake dessert uses cottage cheese to create a high-protein, low-carb sweet treat that tastes like cookies and cream ice cream. It's perfect for a guilt-free snack or dessert.

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0 servings

cottage cheese

tspvanilla extract

tbspno-calorie sweetener

low-carb tortilla

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1. Combine all ingredients except the cookies inside your tub of cottage cheese and blend. 
2. Add your cookies, sprinkle some extra on top, and let sit in the fridge overnight.
3. Take it out and enjoy!

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No-Bake Japanese Cheesecake with Cottage Cheese

Serves 1

5 mins prep

5 mins total

What you need

How to make