Keto Pistachio Crusted Salmon
Serves 2
10 mins prep
12 mins cook
22 mins total
A simple and delicious keto-friendly salmon recipe featuring a crunchy pistachio crust and a tangy Dijon mustard and keto syrup glaze. Baked to perfection in 12 minutes.
0 servings
1. Line a baking sheet with foil. 2. Chop up your pistachios & set aside. 3. Combine Dijon with syrup, salt, & pepper. 4. Spread the Dijon mix on your salmon, press down into the chopped pistachios and coat all sides. 5. Bake at 400F for 12 minutes. 6. Let cool, & enjoy! (Note: Air frying at 360F for 10-12 minutes is also an option, though baking is recommended).
