Jalapeño Popper Bagels
Serves 8
15 mins prep
25 mins cook
40 mins total
A recipe for savory jalapeño popper bagels made with Greek yogurt and almond flour, featuring bacon, jalapeños, and cheddar.
0 servings
1. Mix all ingredients & knead into a dough for a few minutes. 2. Form a log and slice into 8 bagels. 3. Poke holes in the middle, brush with egg wash & top with more shredded cheddar. 4. Bake on a parchment lined sheet for 25 mins. 5. Take them out, add cream cheese and enjoy!
