Name: Salmon & Veggies with Alfredo Sauce and Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: Lawry's® Lemon Pepper With Lemon Marinade; The Spice Hunter Red Pepper Cayenne Ground; McCormick® Creamy Garlic Alfredo Sauce Mix; SIGNATURE SELECTS Black Pepper, Ground; Morton Lite Salt; Chicken of the Sea Pink Salmon; Challenge Butter, Unsalted, European Style; Hormel Black Label Thin Cut Canadian Bacon; Spice World Sizzlin' Fire Roasted Fajita Seasoning Blend; Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix

Coat the salmon with 2 tablespoons of butter and season it with 1 teaspoon salt, 1 teaspoon Mrs Dash original blend, 1 teaspoon lemon pepper, 1/4 teaspoon red pepper, and 1/2 teaspoon black pepper. Bake the seasoned salmon at 450F for 12-15 minutes on a foil-lined baking dish. While the salmon bakes, cook the bacon on the stove until crispy. After cooking the bacon, coat the mixed California veggies in the bacon grease and put them in the air fryer for a few minutes at 400F until tender-crisp. Just before serving, microwave the Alfredo sauce until warm. Pour the warmed Alfredo sauce on top of the cooked veggies and serve alongside the salmon and crispy bacon.

Salmon & Veggies with Alfredo Sauce and Bacon

Serves 1

10 mins prep

25 mins cook

35 mins total

What you need

How to make

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