Cheesy Buffalo Chicken & Veggie Casserole
Serves 6
15 mins prep
30 mins cook
45 mins total
A cheesy buffalo chicken and veggie casserole featuring shredded chicken, cauliflower rice, broccoli, buffalo sauce, and Mexican cheese, topped with ranch tortilla chips. It includes a quick recipe for homemade queso using cottage cheese, perfect for meal prepping.
0 servings
How to make the queso: Simply mix 1 cup of blended cottage cheese with 1/2 cup shredded cheddar & 2 tbsp of taco seasoning. Then microwave for 90 seconds, stirring every 30 seconds to combine. To make the casserole: 1. Preheat your oven to 375F. 2. Combine all of your ingredients (shredded chicken, cauliflower rice, broccoli florets, queso, buffalo sauce, Ranch Tortilla Style Chips) in a large baking dish, then top with the shredded Mexican cheese. 3. Bake for 30 minutes. 4. Take it out, store your leftovers for meal prep & enjoy!
