Keto Cheese Chips and Chicken Fingers
Serves 2
10 mins prep
15 mins cook
25 mins total
Easy recipes for keto-friendly baked cheese chips with jalapeños and air-fried chicken fingers coated in mustard and crushed pork rinds.
0 servings
To make the cheese chips, arrange sliced jalapeños on top of colby jack cheese triangles. Bake on a non-stick mat at 350F for 15 minutes. For the chicken fingers, coat the chicken in mustard (as an egg substitute) and then dredge in crushed pork rinds. Air fry at 370F for approximately 12 minutes, ensuring the internal temperature reaches 165F.
