Frosted Chocolate Donut Holes (Air Fryer)

1. In a bowl, mix all donut ingredients (Greek yogurt, almond flour, baking powder, cocoa powder, sweetener) and knead into a dough for a few minutes. Add extra flour for firmness if necessary.
2. Roll the dough into small balls (donut holes).
3. Air fry the donut holes at 350°F (175°C) for 8-10 minutes.
4. While the donut holes cool slightly, prepare the frosting: Mix the milk with the confectioners sweetener until smooth. You can adjust amounts for your preferred texture (e.g., 1 tbsp milk with 1/4 cup confectioners sweetener).
5. Coat the cooled donut holes in the frosting and let them sit until the frosting hardens. Enjoy!