Butternut Squash Fries
Serves 2
7 mins prep
10 mins cook
17 mins total
A low-carb and keto-friendly alternative to traditional fries, made by air-frying seasoned butternut squash until tender. It offers a potato wedge / sweet potato vibe.
0 servings
1. Peel the butternut squash and slice it into fry-shaped pieces. 2. Preheat your air fryer to 400°F (200°C). 3. Coat the squash fries in oil and season them to your preference. 4. Add the seasoned fries to the air fryer and cook for 10 minutes, or until they are tender.
