Mississippi Pot Roast
Serves 6
15 mins prep
420 mins cook
435 mins total
A classic Mississippi Pot Roast recipe, slow-cooked to perfection with ranch and au jus seasonings, butter, and pepperocinis.
0 servings
1. Brown your chuck roast on all sides & add to a slow cooker with the remaining ingredients. 2. Cook on low for 6-8 hours. 3. Serve over mashed cauliflower & enjoy!!
