Healthy Homemade Zucchini Taco Shells
Serves 4
10 mins prep
14 mins cook
24 mins total
Say “YUM” if you would eat these Healthy Homemade Zucchini Taco Shells! 🤤🌮🙌 Ingredients: 1 zucchini 2 eggs 1 cup shredded cheese (mozzarella & cheddar) Salt & pepper to taste How to make it: 1. Preheat your oven to 350°F. 2. Blend or grate the zucchini and squeeze out all excess moisture. 3. Put the zucchini in a bowl with the remaining ingredients and mix well. 4. Scoop a few portions onto a parchment-lined baking sheet, spreading them into thin, taco shell-sized circles. 5. Bake for 12-15 minutes, or until firm and lightly golden. 6. Let them cool slightly, then fill with your favorite taco ingredients and enjoy! 🌮 Pro tip: These are super yummy but the texture is a bit fragile so don’t overfill them 👍
0 servings
1. Preheat your oven to 350°F. 2. Blend or grate the zucchini and squeeze out all excess moisture. 3. Put the zucchini in a bowl with the remaining ingredients and mix well. 4. Scoop a few portions onto a parchment-lined baking sheet, spreading them into thin, taco shell-sized circles. 5. Bake for 12-15 minutes, or until firm and lightly golden. 6. Let them cool slightly, then fill with your favorite taco ingredients and enjoy! 🌮
