Name: Keto Mug Brownies
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Cuisine: American
Ingredients: Value Corner Vanilla Flavor, Imitation; Cream Cheese Cupcakes; Whole Earth Sweetener Co. Erythritol; Crunch Easter Flatback Egg; Challenge Butter, Unsalted, European Style; Base Culture Almond Butter Brownie - keto, paleo, gluten free; Signature Select Double Acting Baking Powder; O Organics Coconut Flour; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Land O Lakes Butter Spread, Garlic & Herb

1. Melt the 2 TBSP butter in a mug or bowl.
2. In the mug, add the almond flour, unsweetened cocoa powder, coconut flour, baking powder, 1.5 TBSP erythritol, egg, and vanilla extract. Mix well until combined.
3. Microwave for 1 minute 15 seconds.
4. Dump out on a plate and cut it in half for 1 serving, or eat it all straight out of the mug for 2 servings.

Optional Icing:

1. Melt or soften 1 tbsp butter and 1 tbsp cream cheese.
2. Mix in 1 tsp erythritol.
3. Refrigerate for 30 minutes before using.

Keto Mug Brownies

Serves 2

5 mins prep

1 mins cook

6 mins total

What you need

How to make

Available coupons from Keto Snackz