Pumpkin Pie Cinnamon Rolls

Name: Pumpkin Pie Cinnamon Rolls
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 6
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Pumpkin Pie Spice, Organic; Sweet'N Low Sweetener, Zero Calorie; Nestle Table Cream; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Pumpkin, 100% Pure; Swerve Confectioner Sugar, Ultimate Sugar Replacement; O Organics Cream Cheese Spread Tub; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

Serves 6

8 mins prep

6 mins cook

14 mins total

An easy and delicious keto-friendly dessert for when you have a sweet tooth. Low carb tortilla pinwheels filled with pumpkin, cream cheese, and spices, air-fried, and topped with a simple cream frosting.

Spread 2 tbsp cream cheese, 2 tbsp pumpkin purée, 2-3 tbsp sweetener and a sprinkle of cinnamon & pumpkin pie spice on a low carb tortilla. Roll it up, brush with butter, sprinkle with more cinnamon and sweetener. Slice into 6 pinwheels and air fry @ 400F for 6 mins. For the frosting: Mix 1 tsp cream with 1 tbsp powdered sweetener. (Adjust for thickness of your preference)

Pumpkin Pie Cinnamon Rolls

Serves 6

8 mins prep

6 mins cook

14 mins total

What you need

How to make

Available coupons from Keto Snackz