Chicken Teriyaki Air Fryer Dinner
Serves 2
10 mins prep
15 mins cook
25 mins total
A simple and quick recipe for air-fried chicken teriyaki and vegetables, suitable for a keto-friendly dinner.
0 servings
1. Marinate chicken thighs in soy sauce, garlic, ginger, and brown sweetener for 1-24 hours. 2. Air fry the marinated chicken with the vegetables of your choice at 400°F (200°C) for 12-14 minutes. Pro tip: For best results, steam your vegetables in a bag first, then add them to the air fryer with the chicken for the last 5 minutes of cooking.
