Tuscan Shrimp Pasta
Serves 4
30 mins prep
0 mins total
Tuscan Shrimp Pasta is a delicious and savory dish combining air-fried shrimp with a creamy, cheesy sauce over boiled pasta, complemented by fresh spinach and grape tomatoes.
0 servings
1. Toss the shrimp in your oil and seasonings, then air fry at 400F for 5 minutes and set aside. 2. In a pan over medium heat, melt the butter and sauté your garlic. 3. Add in the spinach and tomatoes until the spinach wilts and tomatoes soften. 4. Lower the heat, stir in your cream and grate in your Parmesan until the sauce thickens. 5. Toss in the boiled pasta and shrimp until it’s coated in sauce and enjoy.
