Cottage Cheese Chips
Serves 2
5 mins prep
15 mins cook
20 mins total
A simple and crispy low-carb snack recipe for cottage cheese chips, often enjoyed with an electrolyte drink.
0 servings
1. Squeeze the moisture out of 3/4 cup low fat cottage cheese. 2. Scoop 16 small piles on a large parchment lined baking sheet and top with shredded cheddar. 3. Bake @ 400F for 10-20 mins until crispy, take out & enjoy!
