Hawaiian Pizza (Chicken Crust)

Name: Hawaiian Pizza (Chicken Crust)
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 2
Cuisine: American
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Sargento Creamery Shredded Mozzarella Natural Cheese; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Organic Potted Oregano; Tougarashi Red Pepper, Crushed; Hormel Black Label Thin Cut Canadian Bacon; Morton Iodized Salt, 26 Ounce; al fresco Ground Chicken, Seasoned, Italian Style; Habbersett Ham Slices; Dole Pineapple Chunks

Serves 2

10 mins prep

27 mins cook

37 mins total

This might be the best chicken crust pizza I’ve ever made!!! What are your favorite toppings for chicken crust pizza?

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tspblack pepper

tspgarlic powder

ozshredded mozzarella

tbspbbq sauce

tsporegano

tspred pepper flake

slicebacon

tspsalt

ozground chicken

sliceham slices

tbsppineapple

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Preheat oven to 400F. Mix all crust ingredients (shredded mozzarella, ground chicken, red pepper, garlic powder, oregano, pepper, and salt). Shape the mixture into a 1/2 inch thick pizza crust on a parchment-lined baking sheet. Bake for 17 minutes. Take out the crust, add your desired toppings (shredded mozzarella, diced pineapples, ham, bacon, and sugar-free BBQ sauce are suggested). Put back in the oven for 10 more minutes. Let cool and enjoy!

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Hawaiian Pizza (Chicken Crust)

Serves 2

10 mins prep

27 mins cook

37 mins total

What you need

How to make