Name: Super Easy and Delicious Shrimp & Sausage Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; JFC Shumai, Shrimp; McCormick Gourmet™ Organic Onion Powder; Morton & Bassett Spices Cayenne Pepper; Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; El Guapo Garlic Powder; Hillshire Farm Beef Smoked Sausage; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Smoked Paprika; Diced White Onion Celery Mix

1. Slice up your sausage & brown it in a pan with peppers & onions. Set aside.
2. Season and cook your shrimp in oil for 1-2 minutes on both sides. Set aside.
3. Cook your cauliflower rice according to the bag, then add to a pan with some butter and mix everything together.

Notes: I seasoned my shrimp with salt, pepper, garlic powder, onion powder, paprika & cayenne pepper. The cauliflower rice I used was “Mexican cauliflower rice” from Trader Joe’s but the “Spanish style” cauliflower rice from Walmart is great for this recipe as well.

Super Easy and Delicious Shrimp & Sausage Skillet

Serves 3

5 mins prep

15 mins cook

20 mins total

What you need

How to make

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