Chicken Parm Nuggets
Serves 2
10 mins prep
10 mins cook
20 mins total
Chicken Parm Nuggets that would be super good topped with mozzarella. A keto-friendly and low-carb option.
0 servings
1. Whisk egg in bowl, in a separate bowl mix the Parmesan with your seasonings. 2. Cut chicken into bite sized pieces, dip in egg, coat with Parmesan. 3. Air fry at 400F for 10 minutes flipping halfway through or until it reaches an internal temperature of 165F. (You can also bake at 425F for 45 minutes or deep fry them)
