Easy 10-Minute Philly Cheesesteak Dinner
Serves 2
10 mins prep
10 mins cook
20 mins total
Say “YUM” if you would eat this easy 10-minute PHILLY CHEESESTEAK DINNER 🤤 All you need: 12 oz ribeye 1-2 cups sliced peppers & onions Garlic powder Onion powder Salt & pepper How to make it: Freeze your ribeye for 30-60 mins & slice as thinly as possible Combine with remaining ingredients (except provolone) and air fry @ 400F for 8 mins, shaking halfway. Top with provolone and put back in for a few more minutes and enjoy! You could serve it on lettuce for a salad or put it on your favorite bread / wrap 🙌 I’ve even tried it on cauliflower rice and it was delicious that way too! Pro tip: Cook the peppers and onions for a few minutes first, and cook a little less when you add the steak 👌
0 servings
Freeze your ribeye for 30-60 minutes and slice it as thinly as possible. (Pro tip: You could also cook the peppers and onions for a few minutes first before adding the steak.) Combine the sliced ribeye with the sliced peppers & onions, garlic powder, onion powder, salt, and pepper in an air fryer. Air fry at 400F for 8 minutes, shaking halfway through. Top with provolone cheese and put it back in the air fryer for a few more minutes until melted and bubbly. Enjoy! You can serve it on lettuce for a salad, on your favorite bread/wrap, or with cauliflower rice.
