Slow Cooker Low Carb Chicken Pot Pie Pasta
Serves 6
15 mins prep
360 mins cook
375 mins total
A comforting, low-carb chicken pot pie pasta made easy in a slow cooker. This dish features chicken breasts, mixed vegetables, cream cheese, and a blend of seasonings, finished with boiled pasta and melted cheddar cheese.
0 servings
1. Cook all ingredients except your cheddar and pasta in a slow cooker for 6 hours on low. 2. Shred your chicken, then stir in the pre-boiled and drained pasta and shredded cheddar. Cover until the cheese melts. Serve & enjoy!
