100g Protein Buffalo Chicken Crust Pizza
Serves 1
10 mins prep
20 mins cook
30 mins total
A high-protein buffalo chicken crust pizza recipe, perfect for a keto-friendly meal. The crust is made from chicken, Parmesan, egg, and ranch seasoning, topped with buffalo sauce, mozzarella, and optional veggies.
0 servings
1. Combine all ingredients for the crust (chicken, Parmesan, egg, ranch seasoning) and shape into a thin crust on a parchment lined sheet. 2. Bake the crust at 425F for 10-15 minutes. Take it out, add your toppings (buffalo sauce, mozzarella, and veggies) and put it back in the oven until bubbly. 3. Take it out & enjoy!
