High Protein Cloud Pizza

Name: High Protein Cloud Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Bob's Red Mill Super-Fine Natural Almond Flour; Lucerne Egg Whites, 100% Liquid, Cage Free; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Whipped Topping

Serves 3

10 mins prep

20 mins cook

30 mins total

Say “YUM” if you would eat this High Protein Cloud Pizza 😋🙌🍕 What you need: 8 egg whites (or 1.5 cups) 1/2 cup almond flour 1 tsp baking powder Toppings of choice How to make it: 1. Whisk your egg whites until peaks form. Then whisk in the rest of your ingredients until throughly combined. 2. Pour 1/3 of the mix in a parchment lined air fryer & cook for 12-15 mins @ 350F, flipping halfway. 3. Take it out, add toppings, put it back in until the cheese melts and enjoy! This recipe makes 3 crusts depending on the size of your air fryer so you can repeat 2 more times when you’re done 👍 Pro tip: Make sure the parchment paper has high edges so it doesn’t spill over!

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1. Whisk your egg whites until peaks form. Then whisk in the rest of your ingredients until throughly combined.
2. Pour 1/3 of the mix in a parchment lined air fryer & cook for 12-15 mins @ 350F, flipping halfway.
3. Take it out, add toppings, put it back in until the cheese melts and enjoy! This recipe makes 3 crusts depending on the size of your air fryer so you can repeat 2 more times when you’re done 👍