CANDIED PECANS
Serves 4
5 mins prep
10 mins cook
15 mins total
A simple and quick recipe for candied pecans, perfect for a low-carb snack. The post also playfully asks about the pronunciation of "pecans."
0 servings
1. Combine all ingredients except pecans in a bowl. Set aside. 2. Add pecans to a pan over medium heat until they become fragrant. 3. Add the mixture to the pecans and quickly remove from the heat stirring well to coat them. 4. Add to a parchment lined dish & let cool. (DO NOT TOUCH, THEY ARE SUPER HOT)
