PORK RIND CHICKEN FINGERS
Serves 2
10 mins prep
15 mins cook
25 mins total
PORK RIND CHICKEN FINGERS 🙌 Have you made these yet?! What dipping sauce would go best with them? 😋
0 servings
1. Add pork rinds to plastic bag and crush them up (I used a rolling pin), add seasonings into bag and mix. 2. Whisk egg in bowl. Then coat the chicken with egg, set aside. 3. Coat chicken with pork rinds evenly on both sides. I just use a spoon to put the coating on them and then spread it out with my fingers, flip, & repeat. 4. Air fry at 400F for 8-15 minutes flipping halfway through! Make sure internal temp is 165F and enjoy!
