Creamy High-Protein Mayo
Serves 4
10 mins prep
0 mins total
A healthy and creamy high-protein mayonnaise made by blending cooked egg whites with olive oil, vinegar, and a bit of salt. Perfect for those looking for a nutritious alternative to traditional mayo.
0 servings
1. Blend 5 cooked egg whites with a splash of water. 2. Add 2 tablespoons of olive oil to the blender. 3. Add 2 teaspoons of vinegar to the blender. 4. Add 1 teaspoon of salt to the blender. 5. Blend all the ingredients until smooth and creamy.
