Creamy Zoodles
Serves 1
5 mins prep
10 mins cook
15 mins total
A quick and easy method for preparing zucchini noodles, seasoned with salt and cooked with butter and cream cheese for a rich, low-carb base, perfect for dishes like chicken alfredo.
0 servings
To make the zoodles, use a hand-held spiralizer with a medium-sized zucchini. Salt the spiralized zucchini with 1 tsp salt (this is important to prevent sogginess). Then, place them on the stove in a pan with 1/4 cup butter and 2 tbsp cream cheese. Cook for 10 minutes at medium heat.
