High Protein Pancakes
Serves 6
5 mins prep
15 mins cook
20 mins total
Enjoy these high protein pancakes, made with almond flour, low fat cottage cheese, and eggs. They're quick to prepare in a blender and cook in minutes, offering a great start to your day with 7g of protein per pancake.
0 servings
1. Combine all ingredients in a blender. 2. Pour each pancake into a buttered pan on medium low heat. 3. Cook for a few mins on each side & enjoy!
