Crunchy Fajita Rings
Serves 3
10 mins prep
20 mins cook
30 mins total
Say “YUM” if you would eat these Crunchy Fajita Rings! This recipe repurposes leftover chicken fajitas into a cheesy, crunchy snack or appetizer.
0 servings
To make them, finely chop up leftover chicken fajitas. Add the chopped fajitas to a silicon donut mold, placing them between two piles of shredded cheddar cheese. Bake at 400F for 20 minutes. Let them cool until they easily pop out. They are super delicious!
