Crack Chicken Enchiladas
Serves 4
15 mins prep
35 mins cook
50 mins total
Delicious and easy-to-make Crack Chicken Enchiladas featuring a creamy chicken and cheese filling wrapped in turkey slices, smothered in a savory ranch-enchilada sauce, and baked until golden and bubbly.
0 servings
Mix 1/2 cup shredded chicken with 2 oz cream cheese, 1 tbsp ranch seasoning, 1 oz sour cream & 1/2 cup shredded Mexican cheese. Roll this mixture into sliced turkey and place them in a baking dish. Then, mix 1/2 cup enchilada sauce with 1/4 cup ranch and pour over your turkey rolls. Top with more shredded cheese & sliced jalapeños. Bake at 375F covered for 25 minutes. Remove the cover and cook for another 10 minutes. Take them out & enjoy!
