Stuffed Tomatoes with Chorizo and Cheese

1. Cut the tops of the tomatoes and set aside.
2. Hollow out the tomato well and pat the inside dry with a paper towel.
3. Add a tablespoon of cheddar, white onion, chorizo, and green chilis.
4. Repeat above step (add another layer of filling).
5. Top off with more cheddar and a sour cream.
6. Place tomato tops back on, place in a baking dish and bake at 350°F for 25 minutes or air fry at 380°F for 6-10 minutes.
7. When done, add guac and your favorite hot sauce and enjoy!